To ensure the sausages are cooked all the way through, it’s recommended that you check the interior temperature with a meat thermometer.You can turn them over now and then, to ensure they’re cooked evenly. Now you let the sausages simmer for around 10 to 15 minutes. Cover the pan with a lid and turn the heat down to low.If you don’t want to use wine when cooking the sausages, you can simply add water in the same way, so that they will retain their juices. This will add flavor, and it will avoid the sausages from becoming dry. After the sausages have been evenly browned, you can add some white or red wine to the pan, enough so that the sausages are half submerged.Place the sausages in the pan and brown them by slowly turning them around and pressing down.Preferably it will be a nonstick pan, as sausages tend to stick to the bottom of the pan otherwise! Place a pan on medium heat and add some oil.Here is a step by step of how to fry Italian sausages: It’s especially ideal for cooking the sausages for breakfast! Although there are plenty of main course recipes for fried Italian sausages too. We’ve included the most common and basic methods of cooking them, and might have even included a recipe or two as well!įrying is the most common and popular way to cook Italian sausage, mainly because it’s very fast and quite easy. There are many different ways in which you can cook Italian sausages, depending on the type of recipe you’re following or the type of flavor and result that you’re aiming for. Especially with so many possible ways of cooking them! So we’ve put together this simple guide with the main different methods and some tips and advice! Trust us, the recipe options are almost endless! You can even try an Italian sausage bake with marinara sauce. ![]() If you’ve never cooked Italian sausages before, you might not know where to even start. They can be cooked in many ways and are delicious with many types of meals, especially thanks to the intense flavor they provide! They can be hot, or spicy and sweet, depending on the number of red chili flakes used in them. Italian sausages are basically just sausages made of ground pork, with an added taste of fennel or anise.
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